California: Other Eats
With respect to Los Angeles, food was a determining factor regarding our choice of location. The Miyako isn't the greatest hotel in the world (in fact, our room was downright dumpy) but there are dozens of restaurants, plus a bakery and various dessert places, within a three block restaurant, most of them quite good.
In Little Tokyo, both
In adidtion to sushi, we visited Kappo Ishito, in Weller Plaza (between 1st and 2nd between Los Angeles and San Pedro), for kaiseki. I’d never had kaiseki before, which is a multi-course Japanese meal prepared and presented in an almost religious fashion. (The chef was in a kimono with an apron obi and wooden clogs; his THREE assistant chefs basically bowed there heads and worked on repetitive tasks until called into service. Each course came on a different plate, each cup of tea was individually brewed. And for the first half hour we were the ONLY customers in the restaurant!)
No day was complete without a trip to Yamazaki, the Japanese bakery in Little Tokyo Plaza, for pastries (danishes, croissant, fresh doughnuts) and coffee (at least once a day, usually twice!) Likewise, the day we went to Descanso Gardens in La Canada-Flintridge we went by way of Rosemead to check out the noodes at Shinsengumi Hakata Ramen. I think it's quite possible we were the first people from east of the Mississippi River to ever actually visit Rosemead on purpose but the noodles were more than worthwhile even if the shouted greetings and farewells were a bit of a strain on my mental equilibrium.
All in all, we ate quite well, so much so that Naoyuki begged off my suggestion to go have even more sushi at Yukiguni, our favorite sushi place in Niagara Falls, Ontario, on Thanksgiving Day. Instead we will be heading to another fave, the Peller Estates Winery Restaurant in Niagara-on-the-Lake. Yum!
In case you hadn't noticed, we like to eat!
Next: Other Adventures
Labels: Los Angeles, Palm Springs, restaurants, Travel